Sunday, December 12, 2010

Cold but not hungry!

Decided to use some scraps of yarn in white, red and green to make little festive jumpers - pot wraps - for three small patio roses. These are the remains of an patio rose I bought in the autumn - fully knowing it wouldn't last forever - but it flowered for a month. Not bad. When I found it was made of three smaller plants, I potted them up and stood them in the porch - more in hope than expectation. The porch has been like a refrigerator and indeed is functioning as one with food stored out there.
They actually put out fresh leaves despite the conditions and I felt they deserved a reward for bravery.
three little pot jumpers
After I made the first one, I found Rufus, the feline red devil, eating their leaves!
Rufus eats rose leaves
Get off them you rotten, ungrateful, thieving, soft, affectionate, smart, brave, mouser supreme... ah heck what's a few leaves anyway?

A windfall!
A poor young pheasant must have mistaken the white gable end of our house for the snowy sky and knocked himself out against it. They don't usually come this close to our house but perhaps the cold drove him to try and steal from the hens nearby. He may have left in haste as the white hen is no pushover (recall that she scalped the red one when it first arrived) and Huddie (canine red devil) often hides in the hedge and would roust any bird.
Here he is lying in a pear trtee - not a partridge but probably what a partridge would look like in ta pesr tree on the first day of Christmas:(the faint hearted may avert):
Pheasant in a pear tree 5
He was hung inside a pilliwcase, head up in the garage for 2 weeks (very cold so I guessed he'd need that long)
He did not go to waste (I come from a long line of omnivores) :
After plucking by me, he weighed just under 2 lbs:
Plucked pheasant1
After roasting (170 C in fan oven for an hour an 10 minutes, chest covered in foil for an hour, buttered thighs and basted, tray under rack to catch juices):
cooked pheasant 2
A tsp of cornflour made into a paste with red win, cooked and more rd wine added then strained juices.A really rich gravy.
Really great! Thank you pheasant!

A little knitted Christmas Bunting:
knitted bunting

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