Well I uncovered a dearth of such fancy shlock around here - in Ballymahon and Athlone anyway. I had to resort to using fairly standard kiddies cake decorations in a pitch way plus I could find little decorative chicks only in a garden center. These used to be standard beside the cashier but maybe "health and safety" considerations no longer allows them near food stuff. Ah, natural selection thwarted at every turn.
Anyway, decided on a 3-tiet sponge with Creme au beurre icing and a yellow glade top.
Lined the tins
Sponges came out
Egg white and icing sugar for the Crem au Beurre
Unsalted butter and chocolate for the creme au beurre
Glacee icing on top - deep yellow !
Assortment of tooth-rot
Looked almost respectable until the mini-marshmallow went on
For eating tomorrow - anyone got some insulin?